ARROWROOT POWDER/ MANIOC FLOUR FROM VIET NAM

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Price:$2.40 - $2.60
Price in USD:Details

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Product Overview

Description



Product Description




Specification


item
value
Product Type
STARCH
Color
White
Form
Powder
95
Certification
HACCP, ISO
Packaging
Bag
Weight (kg)
50
Shelf Life
2
Place of Origin
Vietnam
Brand Name
Viet Fargimex
Model Number
Sarah
Starch Type
Arrowroot Starch
Product name
arrowroot/ manioc powder
Application
Pharmarcy, industrial, cookies, drink
Grade
High Grade
Type
Pure
Moisture
10% -12%
Packing
50kg/ PP Bag
Origin
Vietnam
Whiteness
95%
Sample
Avaliable
Material
100% Natural Arrowroot/ Manioc


Details product


What is Manioc Flour?
Sometimes manioc flour is referred to as tapioca flour, but while both are made from the cassava root, they are different. Manioc flour has more fiber than tapioca flour, which is a starch made from washing and pulping the cassava root, and then evaporating the water.
Food allergy-friendly manioc flour is grain, nut, and gluten-free. It's also a source of Vitamin C, manganese, and of course, carbohydrates. Nutritionally, it has more fiber than all-purpose flour but doesn’t have as much protein compared to other readily available gluten-free flours, such as almond and chickpeas.


Packing & Delivery




50Kg/ PE/PP BAG or customer's request




Company Profile




We, Viet Fargimex Co. specializes in Vietnamese specialities and agro-sea products. Having been a reliable supplier locally for many years, we are now developing our company abroad with the vision that special Vietnamese products will not be only available inside the country but will "far-go" to various markets worldwide. With plentiful seaproducts and agricultural products of Vietnam, we believe to have strong ability to supply international customers with best consistent quality products.


0.0102 s.