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Products
| Fresh Frozen Meat Lamb/ Mutton |
Grade
| A+
|
Shelf Life
| 18 Months must be stored at – 18 Degrees Celsius.
|
Product Origin
| Germany
|
Feature
| Processed
|
Age
| 24 Months Above Sheep
|
Status
| Well Cleaned
|
Parts
| Shoulder, Breast, Neck, Loin, Shank, Tenderloin,
|
Moisture content:
| less than 3%
|
Appearance:
| No broken bones, skinless off, Well cleaned, Fat Tail Off and fresh
- No bruises, No black pads or ammonia burns, No bad smells, No bloodstains
|
Taste:
| Excellent |