Vital Wheat Gluten Flour/ Food Additives

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Product Overview

Description




Vital Wheat Gluten




Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.





































Physical&Chemical Index


Protein ( dry basis, Nx6.25):


≥82.0%


Water Absorption Rate:


≥160%


Moisture:


≤8.0%


Particle Size(100 mesh):


≥95%


Ash(dry basis) :


≤1.0%

  

Fat :


≤1.0%

  






















Microbiological Index


Total plate count:


≤30000cfu/g


E.coli:


Negative


Salmonella:


Negative



 


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0.0129 s.