The forerunner of Sovifood is Lang Chai Processing Facilities established in 2015, at the beginning, our company focused on researching, manufacturing and developing processed product lines which are made from sardines such as Braised Sardines, Grilled Sardines, Stewed Sardines with Shrimp Paste, Sardines Pate, Sardines Meatballs and have been widely known by domestic consumers with the brand name Lang Chai. Launching onto the market, our products always gain firm footholds on the shelves of big supermarket chains such as Big C, MM Mega (formerly Metro), Vinmart, Vinmart+, Co.op mart, Aeon Mall and other store chains specializing in clean food in major cities.
Since 2017, our company has constantly expanded investing in personnel, facilities and modernizing equipment to produce and diversify processed products. These products are developed from traditional foods which are preferred by Vietnamese people in daily lives, but take much time to process such as braised fish, cooked fish in sauce, false dog-meat, cartilage sausage, caramelized pork and eggs, stewed meat with shrimp paste, traditional congee, etc.
Many years of experience and especially, from the heart and vision in food processing, we always want to bring to Vietnamese and foreign consumers delicious, palatable, nutritious foods but very convenient and completely safe.