100% Refined Soybean Oil/refined Soybean Cooking Oil Fruit Oil Food Grade 99 Purity 1 L Organic Cultivation

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Product Overview

Description


PRODUCT DESCRIPTION AND SPECIFICATION;
Specific gravity: 0.916-0.922


Refractive index: 1.465-1.475


Heavy metals, Method II: 0.001% max


Lodine Lalue: 120 – 141


Free fatty acids: < 2.5 mL of 0.02 N NaOH


Peroxide: 10 max


Fatty acid Composition: Palmitate: 7 – 14


Stearate: 1 – 6


Oleate: 19 – 30


Linoleate: 44 – 62


Linolenate: 4 – 11


Color Gardner: 4 max


Appearance: Greenish-yellow, bright & clear oily liquid


Flavor and Odor: Bland, almost odorless


Typical peroxide value: < 1 meq/kg


Smoke Point: 230C min. +/- 10C


Flash Point: 330C min. +/ - 10C


 


Storage: Light protected and not above room temperature


Shelf Life: 24 months

















          

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0.0118 s.