Tastes crispy green starch food production not use wheat flour

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Product Overview


Products Description

Potato starch with rice flour

Long shelf life
12 months
Net quantity

This is a potato starch with rice flour that is good at fried chicken .The oil absorption rate is 30% cut comparing to wheat flour. Its tastes crispy.

Uses potato starch from Hokkaido and rice flour from Japan.We are particular about raw materials.

It can be used for many kinds of deep fried foods such as fried chicken and Fish & Chips.
It does not use wheat flour. It is chemical and additive-free, so it is excellent for use by people with wheat allergies.

And because of low oil absorption, which is 30% less than wheat flour, you can enjoy its crispy texture even after the food gets cold.

It can be used not only for deep-fried foods but also for thickening soup.

*Since SURCHARGE differs depending on the shipping company used at the time of shipping, confirmation is required at the time of actual shipping.

Company Profile

MITAKE decorates your table healthy
Mitake is good at milling technology with a history of more than 60 years. By the latest manufacturing methods, we process the blessings of nature given by the earth into traditional ingredients that make the most of the original taste of the ingredients.

Our products are sold at Supermarkets throughout Japan and are used by various manufacture factories. Our products are Japanese traditional confectionary series; Joshinko, Soy flour, Barley tea, and Gluten free rice flour products, etc.

Also, we are committing to regard the safety measures pf processing food through the certification with the Organic JAS and "FSSC22000".

0.012 s.