Premium vodka created by caviar craftsmen for caviar Hyuga Natsu from Miyazaki Prefecture, Heibei Vinegar, and Sansho (Japanese pepper) from Kanja Sanshoen in Wakayama Prefecture are soaked in alcohol and distilled and extracted at once when the flavor components have fully dissolved in the alcohol.
Japanese Vodka for caviar
Place of Origin
It is then carefully filtered through birch charcoal to create a refined and elegant JCAVIAR vodka that leaves a refreshing taste and a pleasant aftertaste.
Trust Japan Co., Ltd.
We responsible for the export of Japan's specialty products to countries around the world. We handle many products that are rarely seen on the general market. Each and every product has been produced without compromise, and they are among the safest, tastiest and highest quality products on the Japanese market. We support the products from handing over in the port of export to discharge at the port of import. For the transport of products, we use air transport and sea transport. As for the product is not only room temperature, also possible transport of refrigeration and frozen food.
The main items we handle are vegetables, fruits, processed foods, seasonings, and alcoholic beverages.