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Product Overview


Products Description

Mochi-barley (Glutinous barley)

Long shelf life
12 months
Net quantity

Barley comes in two types, glutinous and non-glutinous; the glutinous type is called mochi barley.
Mitake's mochi barley is rich in the water-soluble fiber barley beta-glucan and is available in granular, powder and puffed forms.

You can expect positive effects such as adjusting the tummy environment, moderate the rise in blood sugar level, and normalizing blood cholesterol!

Sample recipes
・ Cook with rice.

・ Topped with cooked glutinous wheat on a salad.

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*Since SURCHARGE differs depending on the shipping company used at the time of shipping, confirmation is required at the time of actual shipping.

Company Profile

MITAKE decorates your table healthy
Mitake is good at milling technology with a history of more than 60 years. By the latest manufacturing methods, we process the blessings of nature given by the earth into traditional ingredients that make the most of the original taste of the ingredients.

Our products are sold at Supermarkets throughout Japan and are used by various manufacture factories. Our products are Japanese traditional confectionary series; Joshinko, Soy flour, Barley tea, and Gluten free rice flour products, etc.

Also, we are committing to regard the safety measures pf processing food through the certification with the Organic JAS and "FSSC22000".

0.0139 s.