Fine Particles Gluten Free 100% Rice Flour

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Product Overview


Products Description

100% rice flour from Saitama prefecture (domestic raw materials).

Long shelf life
6 months

It has fine particles and can be used in various scenes such as cooking and making sweets as a substitute for wheat flour.Wheat gluten-free, so you don't have to shake it when cooking.

You can create various textures such as chewy, crispy, and thickened. For sponge cakes, Okonomiyaki, deep-fried foods, etc.The production line dedicated to rice flour is perfect for allergy countermeasures.

"Rice Powder (or Flour)" low GI (Glycemic Index) compares well to Wheat Flour ... it is good for digestion and gives a long-lasting feeling of satisfaction and fullness to the stomach.

*Since SURCHARGE differs depending on the shipping company used at the time of shipping, confirmation is required at the time of actual shipping.

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Company Profile

MITAKE decorates your table healthy
Mitake is good at milling technology with a history of more than 60 years. By the latest manufacturing methods, we process the blessings of nature given by the earth into traditional ingredients that make the most of the original taste of the ingredients.

Our products are sold at Supermarkets throughout Japan and are used by various manufacture factories. Our products are Japanese traditional confectionary series; Joshinko, Soy flour, Barley tea, and Gluten free rice flour products, etc.

Also, we are committing to regard the safety measures pf processing food through the certification with the Organic JAS and "FSSC22000".

0.0125 s.