Tarallificio Ester’s tarallini come from our long family tradition and experience.
Golden, crispy and tasty: our tarallini are the Apulian snack made of premium ingredients and realised following the authentic recipe and the traditional method.
Why choose our taralli?
- Traditional Method
- Boiling and Wire Drawing: the ancient process that makes taralli shiny and crispy
- With 100% Italian Flour
- With Extra Virgin Olive Oil
- Palm oil-free
You can taste our tarallini in two different formats:
Based in Southern Italy, Tarallificio Ester is a run-family business specialised in the production of Apulian taralli in full respect of the traditional recipe.
Tarallificio Ester represents the perfect fusion between tradition and technological innovation.
The company - currently managed by the third generation of its funding family - pursues its original aim: the realisation of taralli faithful to the Apulian tradition, yet with a proactive look at the new consumer trends.
Tarallificio Ester also stands for industrial innovation, high quality standards and selection of Italian premium raw materials.
This allows us to offer our consumers Italian authentic products with excellent flavours and nutritional values.
Over the years, we have formed valuable partnerships with local and international traders, gaining experience also in export and private labelling.
Indeed our know-how, attention on quality assurance and liability have led us to work as supplier of international large-scale retailers in Italy and abroad.