Hida Beef has also won the Prime Minister's Award and the Top Carcass Award in the "Wagyu Olympics," an event where many Wagyu producers congregate.
8th National Wagyu Ability Fair: "Honorary Award (Prime Minister)"/ "Top Carcass Award"
9th National Wagyu Ability Fair: "Top Carcass Award"
11th National Wagyu Ability Fair, High School Division: "Grand Prize"
In order to spread the Hida Beef brand overseas in the United States and Europe, our company was also authorized by the Ministry of Health, Labor and Welfare as "a facility permitted to handle meat for export."
Target countries: USA, Canada, EU, New Zealand, Australia, Hong Kong, Singapore, Thailand, Macau, Philippines, Vietnam, Myanmar, Taiwan, Argentina
ISO22000/FSSC22000 certified. Scope of certified activities: Processing cattle and beef (carcasses, cuts, organs, etc.)
In addition to the Hida Beef label, a certificate clearly indicating the meat quality grade, producer's name and address, individual identification number, and market opening date is issued with each carcass at the time of sale.
Our meat processing facilities contain production equipment like large slicers and refrigerated slicers, large vacuum packaging machines, skin packaging machines, quality preservation equipment like industrial freezers, and safety equipment such as highly sensitive metal detectors and X-rays to detect foreign objects.
MOQ: One side of the body