HighQuality Ready to eat Rice Gourmet Instant Rice Saffron Risotto 300 gr. (11000000486272)

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Product Overview

Description



Products Description


High Quality Ready to eat Rice carnaroli "Pronti Via" Saffron Risotto 300 gr
Lombardy Risotto by definition, with perfect combination between taste and tradition. We use Carnaroli Rice , the best quality rice for this recipe, and Saffron. You can add sausages or beef stew for an different taste, stewed with red wine!

Risotto with Saffron 300 gr
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ready to eat cooking ready lunch ready dinner catering


Company Profile


Pronti e Via! It is a brand of Gusto In cucina srl (GIC).
GIC with its products responds to the ever-increasing need for high quality meals that allow a balanced diet with a contribution of the best natural ingredients.
GIC has focused on the Ready Meals market thanks to 3 aspects:
- Product quality :100% natural without any additive, preservative
- Innovative production process called STABILIZATION (reduction of bacterial load) that encloses in a single production process a preservation of the product at ROOM TEMPERATURE that can reach even a Shelf-Life of 12 months.
- Cost of transport and storage of products in stock is lower than traditional frozen products due to the fact that the sterilized product must not follow the cold chain. So our product can stay longer on the shelves and be stored simply in a cool environment with a temperature between 8° and 15 ° Celsius (the benefits in terms of cost reduction is evident as well as the shelf-life extension)
We have 10 years of Research and Development in this innovative process to ensure top-quality meals an absolute food safety;
highest manufacturing standards (low-salt, gluten-free, vegan).
ROOM TEMPERATURE- SHELF-LIFE 12 MONTHS, NO PRESERVATIVES, NATURAL


Manufacturing Technique


GIC believes in top-quality food with a focus on wellbeing and a flavour that’s designed and perceived to taste great.
Research into thermal dynamics led to the development of a process called “stabilization” that merges two manufacturing steps into
one:
* Pasteurization (to eliminate pathogens) and Dehydration (to eliminate moisture).

GIC has added a third phase to its processing facility:
Cooling, which enables residual microbial loads to be achieved that would be inconceivable using conventional technologies.

To highly advanced food manufacturing system ensures unrivalled quality, as proven by the frequent microbiological, chemical and
physical inspections that are conducted throughout the production process.






11000000486272
0.0101 s.