Beef Sukiyaki Donburi (11000000584018)

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Description





Products Description


Beef Sukiyaki Donburi

"Sukiyaki" is one of the most popular dishes in Japan.
The name is known all over the world.
It is a dish in which beef and vegetables are seasoned with sake or mirin based on sugar and soy sauce, and then cooked in a pot.
In Japan, it is common to eat with raw eggs, but you can eat without using raw eggs.




This product is a DONBURI-style meal that allows you to easily eat the "sukiyaki".
DONBURI is a dish in which various ingredients are placed on top of cooked rice.
For example, if you put sashimi on it, you can make a "KAISEN DONBURI", and if you put pork cutlet on it, you can make a "KATSU DONBURI".




This product is semi-retorted with beef and onions, green onions, thread konjac, and fu with a sukiyaki-style seasoning that is easy to eat.
All cooking is done by Japanese cooks at Ryokan Kohro.
You can eat it just by warming it in the microwave and putting it on rice.




Beef uses "Kyoto-niku", a brand from Kyoto prefecture.
Kyoto's traditional vegetables Kujo Negi(green onions) and other vegetables are also made in Japan.


Volume
180g
Size
15*18cm
MOQ
24pcs
Package
retort








Company Profile










kitahara Co., Ltd.
We are an inn (Japanese style inn) in Kyoto. We were founded in 1950. We have accepted a total of more than 2 million customers.
Our ryokan offers guests traditional Japanese meals. In addition, traditional crafts made by Japanese craftsmen are used for vessels and fixtures.
We use our experience to sell quality handmade foods and traditional crafts produced or selected.
The food is cooked by us. It is cooked by a professional Japanese cook using high quality ingredients.
For the tableware, we have selected
the ones that we especially recommend from the ones we use. You can use it at home as well as in restaurants.




11000000584018
0.0089 s.