Retort Pouch Seasoning Paste Beef Flavor Spices Japanese Curry

Share on:

Price in USD:Details


Product Overview


Products Description

This retort pouch curry is produced at a plant in Karatsu, Saga Prefecture (SQF certified product).            
OEM available, Customizable   

Product features: This beef curry draws out the flavor of beef with 30% less salt. (Standard Tables of Food Composition in Japan, 2015 (7th ed.) Beef retort curry comparison)      
How to prepare: Place in boiling water for 5 minutes without opening the retort pouch. Open, pour over rice, and serve.
Recommended for: Supermarkets selling Japanese foods, health-oriented EC sites
Domestic wholesale customer: Supermarkets, catalog mail order stores, pharmacies, Internet mail order stores
Samples: Available

Product Name
Salt‐reduced beef curry
Brand Name
Place of Origin

Company Profile

Create a variety of flavors with reliable technology
Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.

The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.

0.0099 s.