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100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic
100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic
100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic
100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic
100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic
100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic
100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic

100% made in Italy soft wheat flour mixed with common wheat starch and roasted soy flour 800gr mix for pastry organic

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Product Overview

Description



Product Description


Mix PASTRY organic 100% Italy

Soft wheat flour is obtained from stone grinding and culling of organic soft wheat, cleaned from foreign substances and
impurities and then mixed with common wheat starch and roasted soy flour


Specification


item
value
Type
Stone ground flour and sourdough, ready for use.
Glutinous
Glutinous
Style
Dried
Cultivation Type
COMMON
Color
White
Weight (kg)
0.800
Place of Origin
Italy
Brand Name
LA GRANDE RUOTA SRL
Product name
Mix PASTRY organic 100% Italy
Packing
plastic bag
SHELF LIFE
280 days


Certifications




Packing & Delivery


· FOR 800G CARTON 10 PIECESPALLET 100 CM X 120 CM X 180H CM = 13 CARTON X 10 LAYER = TOTAL 130 CARTON 1300 PIECES
PRIMARY PACKAGING: POLYPROPYLENE


Company Profile


La Grande Ruota, a small company from Brescia operating in the agro-food sector since 1853, produces corn flour for its fragrance and goodness polenta in its Mill.
The family-run company is well rooted in the area and has long been present in various other regional and foreign realities.
The high Milling professionalism, which is handed down from father to son, combined with a strong passion for products that are an image of the ancient kitchen, all involves the creation of variants that also respond to the needs of modern society.


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