TYPICAL ANALYTICAL CHARACTERISTICS:
Colour: Yellow to green-brownish.
Appearance: Liquid at ambient temperatures.
Odour: Characteristic
Acid Value: 5.0 – 15.0
Iodine Value: 115 – 130
Peroxide Value: 5.0 maximum
Moisture & Volatile Matter: 1.0 max
Saponification Value: 182 – 197
Unsaponifiable Matter: 1.5 maximum
Specific Gravity @ 20°C: 0.916 – 0.924
Shelf Life: 2 years max
Typical Fatty Acid Profile:
C16:0 Palmitic: 10 – 14
C18:0 Stearic: 4.0 maximum
C18:1 Oleic: 20 – 30
C18:2 Linoleic: 50 – 60
C18:3 Alpha Linolenic: 4.0 maximum