Rice flour: is a type of flour made from rice by the method of soaking and grinding. Rice flour is the main ingredient of many familiar foods in Asian countries. Many traditional cakes of Asian countries have rice starch as the main ingredient.
In a cool, dry place
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Rice flour is used to process cakes such as: banh cuon, banh cuon, banh can, beef cake. In addition, it also "creates" mung bean cake, rice vermicelli, banh beo, banh xeo,...