Place of production Production in the heart of the orchard and of the Provençal vineyard. Tasting Greens tints on a limpid robe with the brilliance of fine bubbles increasing the vividness. A fine nose of butter and hazelnut introduces flavours of brioche and almond. The appropriate dosage and the length rest on the palate during tasting. Temperature Between 5°C and 10°C Characteristics of the product Grape variety : airen Alcohol : 11%vol Colour : white Total acidity : 4 to 5 g/l Pressure : 4 to 5 bars Sugar level : Brut 12g/l composition : sparkling wine, sugar, sulfites
Packaging & Shipping
White carton box of 12 bottles
Available in a FCL load or by pallets. Please ask us if you need a freight estimate.
Average time of production is from 2 to 4 weeks depending on the time of the year.
We can also make OEM for you with your own brand, label and the caps
Our company is able to offer you and select the best product at the best price
Please ask us for any question needed. We will be happy to help you.