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Crispy Toast Biscuits
Coconut flavor
nutrient content |
||
project |
Per 100g |
Nutritional reference value |
energy |
2182 kj |
26% |
protein |
9.7g |
16% |
fat |
25.2g |
42% |
-trans fat |
0 grams |
|
Carbohydrates |
63.8g |
21% |
sodium |
221 mg |
11% |
chocolate flavor
nutrient content |
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project |
Per 100g |
Nutritional reference value |
energy |
2066 kj |
25% |
protein |
8.6g |
14% |
fat |
20.4g |
34% |
-trans fat |
0 grams |
|
Carbohydrates |
68.5g |
23% |
sodium |
225 mg |
11% |
White chocolate flavor
nutrient content |
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project |
Per 100g |
Nutritional reference value |
energy |
2115 kj |
25% |
protein |
9.4g |
16% |
fat |
22.6g |
38% |
-trans fat |
0 grams |
|
Carbohydrates |
65.8g |
22% |
sodium |
234 mg |
12% |
Original
nutrient content |
||
project |
Per 100g |
Nutritional reference value |
energy |
1883 kj |
22% |
protein |
13.4g |
22% |
fat |
10.5g |
18% |
-trans fat |
0 grams |
|
Carbohydrates |
74.5g |
25% |
sodium |
317 mg |
16% |
Crispy toast?
What is crispy toast? Different from traditional toast bread, it is a new type of crispy toast that is baked at low temperature, removes moisture, and locks in nutrition.
Feature: Upgrade process
Taste: low water content, crispy mouthfeel, long-lasting mouthfeel.
Packaging: It is individually packaged with aluminum film, with zero irradiation and freshness, sealed and opaque.
The new standard for crispy toast
Introduce and manufacture MECA THERM imported equipment
Baking method: three low-temperature baking
Features: Baking and forming, rapid cooling, no loss of nutrition.
The first way: Cyclone heating
Second way: Gradient gasification and decomposition;
The third way: honeycomb heat breathing;
Select high-quality raw materials.
Imported wheat: select imported sunshine wheat (red wheat from the United States, yellow wheat from Canada), the wheat is fragrant and has a delicate taste;
New Zealand milk powder: rich milk fragrance, imported quality, good taste, good ingredients;
Selection of yeast: After fermentation, the yeast will have a grid shape, which is naturally fermented, fresh and not greasy, and not easy to get angry.
0 preservative 0 leavening agent
Four flavors: coconut flavor, chocolate flavor, white chocolate flavor, original flavor
Size: 12*9cm
Brand: Baledge
Food Name: Baked Pastry
Net content: about 100g
Edible method: Please eat immediately after opening
How to eat: Open the bag and eat it with milk and yogurt
Ingredients list: wheat flour, white sugar, anhydrous butter, refined vegetable oil, phospholipids, vitamin C, yeast, edible salt,
Storage method: Store in a dry and cool place
Allergen information: This product contains wheat, dairy products and soy phospholipids
Suggested storage temperature: 15℃-22℃ refrigerate in summer to keep the product better taste
10 months shelf life
Sweetness reference (5 stars for honey, 2 stars for apple)
Coconut flavor: three stars
White Chocolate: Four stars
Chocolate: one star
Eating scene: breakfast, work, overtime, guest reception
New ways to eat internet celebrities
Soak and eat: Crisp toast is soaked with milk, and it collides with the milk fragrance together with the milk, so the delicious nutrition will not be lost.
Pair it with: oatmeal + crispy toast, fragrant wheat, crispy mouth.
Light lunch: vegetables + crispy toast, sweet and sour and crispy.
Afternoon tea: black tea or coffee + crisp toast, encounter afternoon tea.
Series product list
High-end crispy toast
Lye rusk
Hard and crunchy small fries
Non-fried potato cake