Fresh Quality Papayas

Product Overview

Description

Natural papaya extract Powder enzyme papain papaw powder 

Papaya plants, and their fruits, are generally known as papayas. The papaya is also commonly called pawpawor papaw, although in North America the term pawpaw usually refers to plants in the unrelated North American genusAsimina, especially A. triloba, which produces large, edible fruits. The papaya is also sometimes called mugua, a name used in traditional medicine for Chaenomeles speciosa (flowering quince) or Pseudocydonia sinensis
.
Papaya fruit is a rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, dietary minerals and dietary fibre. Papaya skin, pulp and seeds also contain a variety of phytochemicals, including natural phenols. Danielone is a phytoalexin found in the papaya fruit. This compound showed high antifungal activity againstColletotrichum gloesporioides, a pathogenic fungus of papaya.

1) Use for solid beverage, mixed fruit juice drinks

2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

Items
Packaging Details	Standard packed In fiber-drums with two-plastic bags inside.
Wight	Net weight 25kg/drum; gross weight 28kg/drum  Drum Size & Volume: I.D.37cm x H51cm, 0.070cubic meter/ drum
Shelf Life	24 months if sealed and stored properly