Farm Fresh Chicken Table Eggs, Brown and White Shell Chicken Eggs/Fresh Table eggs

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Product Overview

Description



We are engaged in supplying and exporting a premium range of table eggs. These chicken eggs are available in various sizes and weights. The white and brown shell eggs exported by us possess thick albumen and dark yellow yolk. Our eggs are tested in various parameters such as bird flu, salmonella infection and other contamination. Eggs are all-natural and packed with a number of nutrients. The eggs are completely safe and are certified by the department of animal husbandry. The eggs are available in small, medium and large sizes. Our eggs are 100% safe for human consumption.

 



Specifications of Chicken Eggs









































SizeSmall, Medium, Big
WeightFrom 45gms to 60gms, 45gms to 49gms, 50 gms to 55 gms, 56gms to 60gms
Shell ColorChalky white color & medium brown shell
FeaturesThick albumen and medium dark yellow yolk
Shell TypeThick and smooth shell for the white and brown shell eggs
Free fromNew castle diseases
Avian influenza
Contagious diseases
Salmoneliza
Mycoplasma





Eggs selection process carried out at Geewin Exim :

Grading Process: Once grading and cleaning is completed; the eggs are loaded on to pulp chemical trays. These trays are water proof and have a holding capacity of 30 eggs per tray. These trays are then put on to egg coding machines, to print the production and expiry date on the each egg. Food grade ink in different colours is used to print these dates, as per the health department rules of the importing countries.


Weight: All large eggs have to weigh between 50-55 gms. Any egg weighing below or above the specified weight is rejected.


Hair Cracks: The eggs that have a thin shell and which show thin hair cracks are rejected. We reject these as they can get damaged easily during the transport, causing the egg to spill over and spoil other eggs as well.


Dirty Eggs: All eggs that remain dirty even after cleaning is rejected.While grading, the on-going process of cleaning also takes place, which helps remove further rejected eggs. Eggs are cleaned to remove any dirt, bacteria, etc., that is visible on the egg. The cleaning is done with hydrogen per oxide, approved by the Department of Agriculture, India. If these eggs are still dirty after cleaning them they are immediately rejected.Ones grading and cleaning is completed; the eggs are loaded on to pulp chemical trays. These trays are water proof and have a holding capacity of 30 eggs per tray. These trays are then put on to egg coding machines, to print the production and expiry date on the each egg. Food grade ink in different colours is used to print these dates, as per the health department rules of the importing countries.


Stuffing: Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty container is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.


Quality: Each egg provided by us is stringently tested. The poultry eggs are tested for bird flu, salmonella inflection and other contamination and hence certified fit for human consumption. The eggs are subjected to bacteriological tests and soon whether they are free from salmonella infection.






 


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