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Hydroxypropyl Distarch Phosphate E1442
Source: Corn, waxy corn, tapioca
Appearance: White powder
Character: tasteless, odorless
CAS No.: 53124-00-8
Main function:
Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant
Functions and advantages
1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water
2. It has good transparency after gelatinization, and is suitable for products with high requirements on transparency and brightness, which is better than acetylated distarch phosphate
3. It has high peak viscosity and low cold lake viscosity. It has strong adhesion in heating and good flow after cooling
4. It has good anti-aging property and can keep good stability in storage, no drainage, no dilute, no harden
5. It has good freeze-thaw stability, suitable for frozen storage products, which is better than acetylated distarch phosphate
6. It has good film-forming property, good membrane transparency, high strength and good toughness
7. It has good shear resistance, can meet requirements of products which need high speed shear, mean or pass through the colloidal mill
8. It has good high temperature resistance, cooking at high temperature can still maintain a high viscosity, suitable for high temperature heating products
9. It has good resistance to acid, in PH < 4 is, still can position high viscosity, suitable for acid food
10. It has good salt tolerance, and its viscosity always increases with the increase of experimental content when the experimental content increases to 4%
Applications
1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2. Yogurt, yogurt products
3. Replace part of Agar-Agar in jelly
4. Flavors: bean sauce, chili sauce, salad sauce, etc.
5. Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor
6. Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense
7. Fruit juice, vegetable juice, wine, etc., as dispersant
8. Ice cream, caraweis, etc., improve taste and stability
Package
25kg/plastic woven bag, 20tons/20ft container
850kg/jumbo bag, 17tons/20ft container with pallet
Company Introduction
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
Corn Starch 700, 000tons/year |
Food grade, tech grade |
Modified Corn Starch 100,000tons/year
|
Oxidized Starch |
Catinoic Starch |
|
Acid Modified Starch |
|
Hydroxypropyl Distarch Phosphate |
|
Cross-linked starch, etc. |
Contact Information
Mr. Welber Liu
Shandong Fuyang Bio-tech. Co. Ltd.--www.fuyangstarch.com
E-mail: welber"@"bio-fuyang.com
Tel: +86-21-6039 1339 Ext. 829 QQ: 1433523840 Skype: welber1989
Mob/WhatsApp/WeChat: +86-181 1739 5170