fat powder non dairy creamer for bread biscuit and cakes
- Category: Cream >>>
- Supplier: Shandong,Bigtree,Dreyfus,Special,Meals,Food,Co.,Ltd.,[Shandong,China]Shandong
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Product Overview
Description
fat powder non dairy creamer for bread biscuit and cakes
PRODUCT NAME AND SPECIFICATION:
whipping cream powder is produced from high quality hydrogenated vegetable oil, glucose syrup, milk protein, and so on. The goods are edible and qualified for human consumption.
PRODUCT INGREDIENTS:
Hydrogenated vegetable oil, glucose syrup, milk protein, mono-and di-glycerides of fatty acids, sodium citrate, dipotassium phosphate, silicon dioxide.
SENSORY TARGET
Color and shape : Milky yellow or creamy
Flowing character: Good
Odor : typical odor
Taste : soft and exquisite
CHEMICAL IN POWDER:
|
Item |
Standard |
|
Fat (%) |
50.0±2.0 |
|
Protein (%) |
5.0±0.2 |
|
Moisture (%) |
≤5.0 |
|
Lead(Pb) |
≤1.0mg/kg |
|
Arsenic(As) |
≤0.5mg/kg |
|
acid value(KOH) |
≤3.0mg/g |
|
peroxide value |
≤0.25g/100g |
|
Total plate count (CFU/G ) |
≤10000 |
|
Coliform (MPN/100g) |
≤40 |
|
Mould |
≤50cfu/g |
|
Pathogenic bacteria |
Absent |
RADIOACTIVITY:
The goods supplied are free from nuclear radioactivity and fit for human consumption.
PACKAGING:
In 25kg brown compound kraft paper bag with PE inner.
STORAGE:
Keep in dry, cool place, and away from sunlight.
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