SOCO GELICE, supplier of ice gel raw material
Technical Data Sheet
Appearance of the product
Dry =white powder
Hydrated =transparent gel
Powders, micro granules, granules
≥350 in deionized water
Available water at PF4. 2(near-permanent wilting point)
Toxicity in soil
None under normal conditions of use
20kg per kraft bag or up to customer 's Packaging request
Shelf life of the dry product
Raw material characteristics:
With stronger cold storage capacity, large ice capacity and long cold preservation time. SOCOGELICE’S cold storage capacity is more than 6 times that of the same volume of water ice pack because of the huge phase change latent heat of cold storage gel that can reach more than 300J/g.
The methods of storage and use are simple and not restricted by the environment. Before use, it only needs to be frozen for more than 20 hours in a refrigerator or freezer with a freezing temperature above 10°C below the phase transition point (for example, if the phase transition point is -10°C, then it must be frozen in a refrigerator or freezer below -20°C).
Socopolymer Sap Sodium Polyacrylate Raw Material Super Absorbent Polymer For Ice Cream Cool Gel Pack Food/Gel