Edible Collagen Sausage Casings
Aplications: Fresh, Deep fried, Dry, Cooked and Smoked Sausages
Colors: Natural, caramel, smoke, dark smoke and yellow
Diameters: 13 mm up to 55 mm
Delivery forms: Shirred sticks. Straight and ring.
Non edible Collagen Sausage Casings
Aplications: Cooked and Smoked Products, Dry Sausages, Salami and Hams
Calibers: 18 mm up to 140 mm
Delivery forms: Reels, Shirred sticks, bundles and tied or sewed pieces. Straight and ring.
Add-on: Nettings in different colors and sizes
Print: up to 2 colors
Packed in cardboard boxes. EXW Spain
Shirring, cut in pieces, sewed pieces, perforated pieces, Printing
Betex Pack, S.L. www.betexpack.com