Бруски белка/бруски белка Quest Nutrition

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Product Overview

Description


High nutritional value proves the fact that WPI is considered a really effective source of protein for professional sportsmen and physically active people. Whey protein isolate contains all the essential amino acids


 


Usage
Drinks rich in protein, sports nutrition, baked goods, processed meat, diet food and sweets.


 


Benefits
Improves the nutritional value of a product. Water binding qualities, a good stabilizer along with high solubility in a wide range of pH conditions.


Specification


 






















































 


 

 



 



Fat (%)



≤ 1.5



 



 



Protein in dry matter(%)



≥ 95



 



 



Ash (%)



≤ 1.5



 



 



Moisture (%)



≤ 6



 



 



PH



≥ 6, ≤ 7



 



 



Lactose (%)



≤ 2



 



 



Scorched Particles



A, A/B



 



 



Microbiological parameters










































Total Plate Count/g



30000 cfu/g



Salmonella /25g



absent



Staph. Aureus /g



m=10 M =100, n=5 c=2



Enterobacteriaceae /g



m=M=10, n=5 c=0



Antibiotics



absent



Coliform bacterias /g



m=10 M =100, n=5 c=2



E-coli /0,1g



absent



Yeasts and molds/g



≤100


  

Allergens
Lactose, milk proteins, soy


Packaging


15 kg net paper bag with polythene inner layer


 


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