Sweet sparkling wine Martinotti method, to accompany and enhance desserts. Manual and early grape harvest, soft pressing, cleaning of the must and fermentation at a controlled temperature. Partial re-fermentation in large vats, as per specification. Great intensity and aromatic persistence, fragrant aromas with clear hints of grapes, sage and honey. Excellent with buttery and aromatic yeast pastries such as panettone and pandoro. Fresh pastries, filled cakes, fruit tarts, semifreddi with fruit or cream. Appellation: Sweet sparkling wine -Vine variety:white berried grapes-Vinification: with the Martinotti method (Charmat)-Alcohol content: 12%-Tasting: temperature: 6-8 ° C-750ML e - Contains sulphites.
Packaging & Shipping
Boxes on europallets
The founders of Vino d’Arte, passionate about art, the great beauty and culture of Le Marche region, supported by small farms family that operate in full respect of nature, was born the idea to bring to the world tastes and the smells of Le Marche region, in particular the wines that are unique, typical and immediately distinguishable under the sensorial profile.The wine from Le Marche region has a unique character, both Verdicchio dei Castelli di Jesi, Passerina and Rosso Piceno, autochthonous grapes varieties of Le Marche, are absolutely recognizable in the midst of a hundred whites and a hundred reds. Today the added value of a wine is precisely this: to make good wines, recognizable and unmistakable at the same time, respecting nature.
VINO D’ARTE S.r.l.s
Le Marche Italy
Vat: IT02731630410 R.e.a. PS 267867
BANK: INTESA SAN PAOLO S.p.a.
Iban:IT18 L030 6924 3011 0000 0006 654
We are available to send a sample for each type of wine