Shitake mushroom is rich in Amino acids which add "Umami" to food. It turns any food to taste rich.
Juicy texture of shitake mushroom works well in Vegetarian sushi rolls and noodles.
Dried shiitake mushrooms, which are main ingredients, are high in vitamin D and dietary fiber, minerals, and are low in calories. It is an excellent diet food.
Shiitake mushroom has chewy and dense texture and work well in Vegan sushi rolls.
It is paired with fresh cucumber strips, avocado or pickled ginger with spicy shiitake mushrooms in these vegetarian sushi rolls.