Finest rank wholesale premium Ground coffee tin 250 gr Arabica for export

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Price:$4.11 - $8.22
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Product Overview

Description



Product Description




From the Arabica variety, a coffee with delicate taste characterized by the harmony between caramel and a high acidity arises. Origin of coffee Santos- Etiopia- Rwanda The sweetly fruity aroma will be already perceived as you open the handy can.


Specification


item
value
Type
Ground Coffee
Coffee Bean
Arabica & Robusta
Roast Type
MEDIUM ROAST
Taste
sweet
Feature
Normal
Packaging
Can (Tinned)
Shelf Life
24 months
Weight (kg)
0.25
Place of Origin
Italy
Brand Name
Moak
Model Number
M3776 - 8006131276026
1) Certifications
ISO 9001- ISO 14001- ISO 22000
2) Certifications
standard BRC- standard IFS - KOSHER


Company Profile




Caffè Moak, a history made of passion
Born in 1967, Caffè Moak works is the coffee roasting and distribution sector. In fifty years of activity, the company is nowadays present in many countries, but the bond with its territory is primordial. The town of Modica, where Moak was founded, was part of the greatest civilizations during its thousand-year old history: Motyka for the Greeks, Motuca for the Romans, Mohac for the Arabs. Indeed, the Arabs wanted to be recalled when Giovanni Spadola gave life to a new entrepreneurial reality. In few years, Caffè Moak reaches important goals with a significant growth on Italian ground first, and then abroad, cornering the markets in the five continents. An achievement gained thanks to new modernization projects the company started in both the production and management sector.






Why Choose Us




The new headquarters consist of an architectural complex measuring 10,000 sq m. Boasting spacious glazed areas and being entirely covered with solar panels, the new business district was designed in respect of the environment and quality of life. However, what turned Moak into a “made in Italy” quality brand is the careful selection of coffees, among the most valued worldwide, as well as the single roasting system - a process that allows to respect the organoleptic features of every single coffee bean, and to offer clients the pleasure of a real Italian espresso, whether it is at the bar, at home or in the office.




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