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item | value |
Variety | Squid |
Packing | Whole layer freezing |
Fishing Methods | Hook |
Specification of squid rings | Customizable |
Specification of squid tube with skin | Customizable |
The squid parts | The squid raw material |
Processing technology | Handwork |
Ice percent | Customizable |
Specification of squid flower | Customizable |
Whether visceral residue is less than 2% | No |
Squid raw material weight | 12.5KG |
Process Criterion | EU standards |
Whether fishing by own vessels | No |
IMO Number | No |
Style | FROZEN |
Feature | Nutritious, Sugar-Free, Trans-Fat Free, Low-Sugar, Low-Fat |
Certification | ISO, ISO |
Packaging | Vacuum Pack |
Shelf Life | 24 months |
Weight (kg) | 12.5 |
Additives | None |
Place of Origin | China |