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It plays the same role with egg yolk powder with lower fat and higher protein.
Reconstruction: 1 portion whole egg powder + 3.25 portion water = 4.25 portion whole egg liquid.
Recommended dosage: 0.5% - 2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
Appearance | Moisture | pH | protein |
Fat(Chloroform Method) |
Free Fatty Acid |
Total Plate Count |
Coliforms Group |
Salmonella |
Light Yellow Powder |
≤4.5% | 7.0-9.5 | ≥44% | ≥ 40.0% |
- What payment terms is acceptable to you?
L/C or T/T .
- What's your delivery time?
Usually we will arrange the shipment in 7-15 days once buyer order is confirmed.
- How about the packing?
Per customer demand.
- When can I get quotation for my inquiry?
Usually within 24 hours once you send us an inquiry with your valid email id.
- How about the validity of the products?
According to the declaration of manufacturer our products are valid and up to date with longer shelf life.
- What documents do you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of loading, Health certificate and Origin certificate and any other document/(s) is need requir by the custom and we assit in custom clearance.
- Where is your loading port?
Loading is from SANTOS SEAPORT and we used all mode of shipment (sea, land and air mode).