Taralli are traditional snacks from the heart of Apulia and South Italy. You can recognize them from the characteristic round
shape, the golden appereance and the crunchiness. Made of few, totally natural and simple ingredients - wheat flour, water,
Extravirgin olive oil - Taralli are a tasty and healthy bite, ready to eat all day long.In the italian tradition, Taralli are very popular because of their versatility: great to snack on during the day, perfect for a
tasty aperitif and wonderful with soups, salads and main courses.
Rosemary is one of the most used Apulian aromatic herb in cooking and the combination with our taralli is really delicious!