Commercial Multifunctional combination OEM 4 Plate cooking gas cooker stove la germania standing gas range with 4 burner oven

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Price:RUB 44,447.61 - RUB 66,820.07
Price in USD:Details

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Product Overview

Description

VR
Specification
item
value
After-sales Service Provided
None
Warranty
1 Year
Application
Hotel, Commercial
Power Source
Gas
Ingition Mode
Electronic Ignition
Feature
Convection
Installation
Freestanding
Material
stainless steel
Function
With Oven, With Steam Oven
Power (W)
25
Place of Origin
China
Brand Name
chefmax
Model Number
CMHFSO-24
Product Name
Gas Range with oven
Product
gas cooker stove
FAQ
Q1: what can you buy from us?
A1:ranges,baking equipment,bread making machine,dryer machine,cooktops,dough mixer,washing and sterilizing equipment,induction cooker,Cooking machine,deep fryer,oven,proofer machine.
Q2: What is your MOQ?
A2: We accepts 1 unit as trial order,Accept sample order or test order.
Q3: Do you offer samples available?
A3: Yes, we can provide sample, but the cost of the sample is paid by the customer, if you feel satisfied and have the next mass
production order, we can deduct the cost of the sample.
Q4: Do you accept print our logo on the products?
A4: Yes, we can help make and put your logo on the machine.
Q5.What is the warranty? And how do you fulfill it ?
A5:All our products come with a standard one year warranty on vulnerable parts.Each order we will send 1% total value spare parts and for some special requests we will need proof to show for us as evidence.
Q6: What is your product quality compare to other suppliers in china ?
A6:These years we invest a lot on manufacturing equipments like laser cutting machine to make our craftworks better and we test everything machine before delivery.
Q7: Can I get a lower price if I order large quantities?
A7:Yes, cheaper prices for more quantities.
Q8: What is the delivery time?
A8: Full container: 30 days after receiving deposit.
LFC container: 7~25 days depends on quantity.
Q9: why should you buy from us not from other suppliers?
1).professionals in kitchen equipment
2).new conception
3).modern management
4).strict quality control
5).easy communication

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