Fine AGED Balsamic Vinegar Of Modena PGI - "Capsula Bianca"
Capsula Bianca is a vinegar of bold character: tense and vertical, freshness is its defining trait.
Raw materials: Cooked grape must, aged wine vinegar Aging: oak barriques in our cellars Pairing: perfect dressing for salads and raw veggies, or blended into sauces, marinades or vinaigrettes
A family story, since 1714
Aggazzotti is an historic Balsamic Vinegar estate run by our family in the village of Colombaro, in Modena region, since the XVIII century. We produce Balsamic Vinegar of Modena, strictly PGI or PDO certified products, including Organic Balsamic Vinegars certified by ICEA. Our vinegars are only made with cooked grape must (no industrially concentrated must) and wine vinegar, with no added caramel, no flavourings, and no preservatives.
Our ancestor Francesco Aggazzotti authored the first written documentation on the techniques for processing the must and for decanting the vinegar as well as on the aging phases of traditional balsamic vinegar of Modena.