1) Added to the surface products, can play a role in the reduction. Not only to make bread to reduce the time to the original
one-half or one-third of a substantial improvement in working conditions, and play a strengthening role in food nutrition and other functions.
2) Added to the yogurt and infant food, the equivalent of vitamin C, can play a role in stabilizing agent.
3) Mix it into the fish cake, can prevent the color deepens.
4) Added to meat and cheese and other foods, with enhanced flavor effect.