1. Thoroughly clean the parts that come into contact with food before using the product for the first time.2. After turning on the power, press the switch by hand, and the machine starts to work; the hand is released and the machine stops working.
3. Remove the muscles, bones, and skins of the meat before processing for processing.
4. Put the meat grinder into the cup body, cut the ingredients into 1-2 cm pieces and put them into the cup. Add vegetables and affect the ingredients. Add the appropriate amount of water. The total amount must not exceed 2 points of the total capacity of the cup. One, otherwise it will affect the product's crushing effect and service life.
5. One-time continuous working time can not exceed 30 seconds.
6. Can not dry grinding soybeans, rice and other hard food materials.