Pouch baking soda granulated food additive powder made in Japan (1600350502511)

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Product Overview

Description





Products Description


・It has lower hygroscopicity than powdered baking soda and is easy to handle.
・The reaction with other materials (acid, etc.) is suppressed, which helps maintain quality.
・It has better solubility than powder and can be dissolved quickly.

→Since it can prevent the bag from swelling due to reaction with other raw materials, it is widely used in powdered beverages and food applications.




Comparison of difficulty of induration
(Temperature 30 ° C, humidity 70%, 24 hours)




Comparison of reactivity with tartaric acid
(Temperature 40 ° C, humidity 60%, 21 hours)

[Amount of gas generated with various organic acids]
Baking soda or Baking soda granulated powderand various organic acids were mixed at a ratio of 1: 1 and reacted at a temperature of 25 ° C. and a humidity of 55%.
By using Baking soda granulated powder, the gas generation rate was slowed down for all acids.




Figure: Amount of gas generated by the reaction between baking soda and organic acid
Baking soda: organic acid = 1: 1, temperature 25 ° C, humidity 55%

Samples are available, so please contact us for details.


Company Profile




Contribute to human and global health
We, Iwata Chemical Co., Ltd., sell organic acids such as citric acid and itaconic acid.
We also meet the needs of various customers by manufacturing food materials, organic acid derivatives, biosurfactants, etc. using
powder processing technology such as coating and granulation, and fermentation technology.




1600350502511
0.0103 s.