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VEGETABLE COOKING OIL (RBD PALM OLEIN)
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM, GLOBAL, ELLA,MIA-MIA ,GOLDEN OIL
We also contract produce and package for customers using their own brands.RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
• CP10 (QUALITY C)
• ,CP8 (QUALITY B)
• CP6 (QUALITY A)
We can also offer the quality in accordance to IV56, IV57, IV58, IV60, and IV64
The premium quality 100% pure refined vegetable cooking oil (RBD Palm Olein) extracted from palm oil. Rich in vitamin A, D & E (zero cholestrol). With no artificial addictive or preservative and Tran's fat free.
APPLICATION
CERTIFICATION
ISO, HALAL, HACCP, MPOB
Parameters | CP-6 | CP-8 | CP-10 |
---|---|---|---|
Free Fatty Acid (% as Palmitic) | 0.08 Max | 0.08 Max | 0.01 Max |
Colour 5.25 Lovibon Cell | 2.8R Max | 2.8R Max | 3.0R Max |
Moisture & Impurities (%) | 0.05 Max | 0.05 Max | 0.1 Max |
Iodine Value (Wijs Method) | 56.71 Min | 56.71 Min | 50.0 Min |
Cloud Point (℃) | 6.0 Max | 7.8 Max | 10.0 Max |
Slip Melting Point(℃) | 24.0 Max | 24.0 Max | 24.0 Max |
Name: | Refined Palm Oil |
Physical and Chemical Analysis Values: | (The values may vary within standards) |
Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
Acid Number, mg KOH/g: | 0,6 maximum. |
Peroxide Value, meq O2/kg: | 10,0 maximum. |
Iodine Value, WIJS: | 103 - 135 |
Moisture and Volatile Matter, %: | 0,2 maximum |
Saponification Value, mg KOH/g: | 187 - 195 |
Unsaponifiable Substances, g/kg: | 2,8 maximum. |
Insoluble Substances in Ether, %: | 0,05 maximum. |
Refractive Index, at 40oC: | 1,465 - 1,468 |