Итальянские черные оливки в рассоле от Oleificio Polla Николо с 1875 года идеально подходят для аппетита и добавляют поворот к посуде

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Product Overview

Description



Products Description


ITALIAN BLACK OLIVES IN BRINE
*Selected olives in brine Polla ideal as a snack, aperitif and to add a twist to all dishes.
*Leccina and Moraiolo varieties
*Medium size - green brown color - bitter aftertaste
*100% natural - preserved only in water, salt and aromatic herbs
*Vacuum bag available in 250g-500-1kg (net weight) 
*Paper label designed by the local artist Gianni Gallo (he did not charge for his job but he worked only if he liked the product)
*10 1kg sachet/box
*24 months shelf-life




Company Profile


Oleificio Polla Nicolo' is a family company and we are proud to be the 5th generation in the business.

Already in 1875 Paolo Polla and his son Nicolò began to grind the olives in the stone mill in the Ligurian village of Toirano, 3 km from the sea halfway between Genoa in North-West Italy and the French border.

Today we offer over 100 premium food specialties from Liguria, mainly made with our own olive oil. We sell them online www.oliopolla.it, in our two shops in Liguria, and trough a network of agents and distributors in Italy and abroad (Germany, Belgium, France, Denmark, Thailand...) that found us through the word of mouth.

Our process is as simple as possible to preserve the natural taste and purity of the ingredients. We are extremely proud to carry on this tradition and to count on our 7 employees, some have been working with us for their all life.





Why Choose Us


*To enjoy the best olive oil and local food from Liguria-Italy, like many Italians have been doing for the last 100 years.
*We promise you that we will never compromise on quality
*We supply also Michelin-star restaurants in Italy




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