China factory supply kefir yogurt starter culture powder for drinking yoghurt products.

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Product Overview

Description







China factory supply kefir yogurt starter culture powder for drinking yoghurt products.




Product name:
Kefir starter culture
Properties:
Homofermentation and Heterofermentation co-exist, unique fermentation flavor, small amount of gas is produced during fermentation.
Storage & shelf life:
Sealed -18 ℃ or below, 24 months.
Composition
Leuconostoc mesenteroides subsp. Mesenteroides,
Lactococcus Lactis subsp. Lactis,
Lactobacillus rhamnosus,
Streptococcus thermophilus




Testing items
Standard
Sensory index
Appearance
White or light yellow powder
Solubility
Soluble in water
Microbiological index
LAB count
NLT 2 x 108 CFU/g
Coliform
NMT 10 CFU/g
Yeast & Mold
NMT10 CFU/g
Salmonella/g
Negative/g
Staphylococcus aureus
Negative/g
Listeria monocytogenes
Negative/g
Physicochemical index
Moisture
NMT 5.0%
Lead
NMT 0.5 mg/kg


Nutrtion facts


Dosage:
Soymilk base
1L
100L
1000L
2500L
DVS dosage
0.2U
20U
200U
500U




Recommended for set-style yoghurt and drinking yoghurt products.














0.0104 s.