Fragrance fresh wholesale Japanese alcoholic beverages drink sake

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Product Overview

Description





Products Description


Daiginjyo Kano (大吟醸叶)

This sake was made by toji Oikawa,being slowly femented in a low temperature, usin「Yamadanishiki」that was polished at lower than 35%.
Won Gold Award in the Zenkoku-Shinshu-Kampyokai for 4consecutive years(and 18 times total)




Volume

1 bottle
6 bottle/carton
300ml
bottle
65×65×198mm
240×300×235mm
500ml
bottle
60×60×300mm
215×150×320mm
720ml
bottle
90×90×288mm
300×205×320mm
1.8ℓ
bottle
100×100×405mm
355×240×430mm




Capacity 300ml Capacity 720ml Capacity 1800ml

Container Glass bottle
Alcohol degree 17 degrees
Main use Rice Yamada Nishiki 100%
Rice polishing rate 35%
Sales period Year-round


Product attributers
Artistic sake, well-balanced from taste to fragrance Fresh as well as mind.
.Light and mellow. The fragrant aroma spreads in your mouth, and the more you drink it, the more the style of Ginjo sake drifts.




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Company Profile






Tokun Sake Brewery Company Co., Ltd.
Tokun Sake Brewery was established in Shimousa Sawara in 1825 when Edo culture was prospering.
Ino Tadataka is a legendary figure known for completing the first map of Japan. The Ino family, as was mentioned above, was the well-known owner of a sake brewing business in Sawara. The founder of Tokun Sake Brewery is said to have apprenticed under the Ino family, and from them learned about the sake trade and worked to expand the business.
Under the ideal conditions for sake brewing in Sawara, including convenient ship transport along the Tone River and early yield of quality rice, Tokun Sake Brewery Company Co., Ltd. has proudly carried on the history and tradition of sake brewing for 196 years.








0.0127 s.