Lion's mane Mushroom is known as Hericium Erinaceus. The ancient proverb says that it is delicacy in the mountain, bird's nest in the sea. Lion's mane, shark's fin, bear's paw and bird's nest are also known as the four famous dishes in Chinese ancient cooking culture.
Lion's mane is a large-scale succulent bacterium in the deep forests and old forests. lt likes to grow on broad-leaved trunk sections or tree holes. The young age is white and when mature, it turns into a hairy yellowish brown. lt looks like a monkey's head in terms of its shape,so it gets its name.
The Lion's mane Mushroom has a high nutrient content of 26.3 grams of protein per 100 grams of dried products, which is double amount as normal mushroom. lt contains up to 17 kinds of amino acids. The human body necessarily needs eight of them. Each gram of Lion's mane only contains 4.2 grams of fat, which is a real high-protein, low-fat food. lt is also rich in various vitamins and inorganic salts. lt is really good health products for human's body.
1.Lion’s mane conserves the gastrointestinal tract. lt has an increase in appetite, enhances the function of the gastric muscle barrier, protects, regulates and repairs the digestive system; it has a role in the loss of appetite and peptic ulcer;
2.Lion’s mane increase immunity. lt has increased the lymphocyte transformation rate, enhance white blood cells and other effects. lt is particularly prominent to enhance human immunity;
3.longevity anti-aging: Lion’s mane has special effects on neurasthenia and insomnia. Lion’s mane contains Be ta-D-glucan and nerve cell growth factor (NGF), which can promote the growth and regeneration of brain nerve cells and has good effects in the prevention and treatment of Alzheimer’s disease.