Frozen Buffalo Meat /Frozen Beef!

Share on:


Price:
Price in USD:Details

Quantity:


Product Overview

Description


 


 


We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.


 



Frozen Halal Meat (Goat/Sheep & Lamb)


 


Frozen lamb inclding 4 or 6 way cuts


 


 Packaging: Packing : packing material is five corrugated carton with packing tape fixed .


 


We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!





Processed Frozen Beef Meat


 


Our range is available in different forms that are as follows:



Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)


 


 




 


General Specifications.




*     Skinless                               *     No broken bones
*     Well cleaned and fresh     *     No bruises 
*     No black pads                    *     No blood stains
*     No ammonia burns           *     No bad smells
*     Moisture less than 3%      
*     Washed & Clean


*     Drainage: 0 to -50C for 8 hours
*     100% Fresh and Frozen

 




















































































































HINDQUARTER


PORTIONS


FOREQUARTER


OFFALS


TENDERLOIN


T-BONE STEAK


BRISKET


CHEEK / JOWL NUTS


SPINAL CORD


STRIPLOIN


RIB FINGERS


CHUCK


TAIL


SWEETBREAD


CUBE ROLL


CARPACCIO


NECK


HEAD MEAT


PADDY WACK


RIB EYE


STRIPLOIN STEAK READY


HUMP


THICK/THIN SKIRT


TENDON


RUMP


HEART STRIPLOIN STEAK READY


SHOULDER


DIAPHRAGM MEMBRANE


TRIMMINGS


TOPSIDE


CUBE ROLL LIP ON STEAK READY


CHUCK TENDER


MEAT AROUND STICKING WOUND


PIZZLE


SILVERSIDE


RUMP HEART


OYSTER BLADE


LIVER


TONGUE


FLAT


TOPSIDE CAP OFF STEAK READY


SHIN


HEART


LUNGS


EYE ROUND


MINCED MEAT


RIB ROAST


AORTA


SPLEEN


KNUCKLE


BABY TOP STEAK READY


FLANK


LIPS


BRAIN


MUSCLE


KNUCKLE STEAK READY


BRISKET NAVAL END


WEASAND MEAT


KIDNEY


SHANK


KNUCKLE HEART STEAK READY


RIBS


BIBLE


GULIT

 
STICK


FLANK STEAK


TRIPE


NOSE CARTILAGE

 
FLAKES


DIVIDED FLANK


HONEYCOMB

 
 
SHANK IN CUBE

 
BOVINE TRACHEA





0.0106 s.