Cast Iron Cookware
(1).Good quality cast iron frying pan or cast iron pot are products for years and properly preserved are virtually indestructible and will serve generations.
(2).Cast iron dishes are irreplaceable for dishes that require long, slow stewing or cooking. Dishes prepared in cast iron vessels can be used for a long time on low heat.
(3).Cast iron vessels allow for lower energy consumption and even on a very small flame heat is evenly distributed over the whole surface of the vessel and once a well-warmed pot stays warm for a long time and allows you to maintain the right temperature of the food without additional
(1).Superior Heat distribution and retention gives perfect even cooking results Durable smooth white porcelain enamel surface is stick-resistant and easy to clean Self-basting lid redistributes moisture equally to the dish Heat insulated Stainless steel lid knob Suitable for all types of cooking and cuisines
(2). Enamel cast iron is a traditional, highly resistant material Perfectly suited for simmering food It is the best material for holding and distributing heat evenly It gives the perfect solution by using less heat than other types of cookware
How to use and protect cast iron cookware?
(1).Cast Iron can be used on the stovetop, in the oven and under the grill. It's suitable for use on all heat sources including
electric, gas, ceramic, halogen top & induction.
(2).Cast Iron is one of the most efficient materials for absorbing, conducting and distributing heat evenly throughout the
cookware. You will find that foods that have been cooked in cast iron pots retain a lot more moisture than normal pots, leaving the foods both tender and flavourful. Just be sure to serve it on a trivet to protect your table while serving!
(3). Cast Iron shouldn't be used on high heat, best cooking results are obtained on low to medium settings. Using Cast Iron on high settings may result in the enamel chipping.
(4). Before using your Cast Iron cookware, wash it in soapy hot water and dry thoroughly. After using the cookware, allow it to cool before immersing it in water. Do not use steel wool or other abrasives on your enamel-coated cast iron cookware, as doing so will damage the enamel. If needed, fill your pan with warm water, let it sit for about 20 minutes to loosen any stuck-on food, and wash with soapy water. A special cleaner is available but is not necessary. Always dry your cookware after washing it.
Packaging & Shipping:
For every product, we have normal package and top-grade package, we also accept gift design package and other customized.
Firstly we put your product into plastic bag to avoid the dust,
Secondly put it in small cardboard box, set the block if necessary.
After that put several small box into big cardboard case, It depends on the products' size that you choose, usually 4 or 6 packed in a cardboard case.
If you need more about package information, please do not hesitate to contact our customer service