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Product Overview



The flaky pleasure of shortcrust pastry meets the energy of chocolate chips in gluten free Goccefrolla con gocce di cioccolato that contain no palm oil, to share with the family for a wholesome, cheerful breakfast. Lactose and milk free, Lfree certified.


Corn starch, sugar, sunflower seed oil, corn flour, chocolate chips 9.2% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavourings), rice flour, lupin protein, glucose, brown sugar, pasteurized whole eggs, thickening agent: guar flour, emulsifier: E471, flavourings, raising agent (disodium diphosphate, sodium hydrogen carbonate), flavourings. May contain traces of milk and nuts.


Company Information



Tuscany, bread and industrial production are in our DNA.


30 years of history, more than 170 employees, 3 production plants dedicated exclusively to gluten-free and lactose-free products.


Nutrifree is a brand owned by Nt Food, a company founded in 1989 in Altopascio, Tuscany, the historical city of bread and hospitality, from the vision of Nicoletta and Giovanna Del Carlo: to offer an inclusive food model that could restore taste and well-being to people with specific nutritional needs. Even today, our vision is clear and guides us towards the new challenges of nutrition, respecting diversity and with an attentive eye towards changes in eating habits and lifestyles.


0.0063 s.