Wholesale Japanese Hitachi cattle frozen beef shanks for sale

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Product Overview


Products Description

Ibaraki Prefecture's proud brand beef, Hitachi beef, is a meat trading standard A, B 4 and 5 from among Japanese black beef raised for 30 months by the refined breeding management technology of designated producers and carefully selected feed.

It is the highest grade brand rated in the grade. The roots of beef cattle in Ibaraki Prefecture begin about 180 years ago, when Tokugawa Nariaki established Sakurano Maki in the current city of Mito in the 3rd year of Tenpo and raised cattle there.

As the times went by, the producers also worked diligently and hard to produce high quality Japanese black beef, and in 1976,
"Hitachi beef" was born.

Product Name
Hitachi Beef
Brand Name
Hitachi Beef
Place of Origin

We do not run only a whole sale company,but also two meat shops at famous departmentstore in the central Tokyo and a steak resutaurant,so we offer you how to cut and use for the each part of wagyu.

We may also teach you cutting all the part on line if you like.

Company Profile

Founded 1933.We wholesale wagyu in tokyo, as well as run two meat shops in famous depatmentstore in the central tokyo.

We also run a Japanese beef steak restaurant at Tokyo Station so we know how to use beef in case of wholesales, at meat shops and restaurants.

We deal with some brand wagyu such as Yamagata, Hitachi Ohmi and Hida.

0.0101 s.