Lactobacillus Rhamnosus Probiotics mostly exists in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, subspecies rhamnose. It is a gram-positive probiotic that is anaerobic, acid-resistant and does not produce spores.
Lactobacillus rhamnosus cannot utilize lactose and can ferment a variety of monosaccharides (glucose, arabinose,
maltose, etc.). Most strains can produce a small amount of soluble ammonia, but do not produce indole and hydrogen sulfide. It is acid and bile resistant. Biological characteristics such as salt and resistance to multiple antibiotics.