New Product Unshelled and Roasted Almonds Almonds/Mamra Almonds/Californian Almonds!

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Product Overview

Description


SPECIFICATION OF RAW ALMOND NUTS


 


Flavor: Typical pleasant almond flavor, Mildly astringent. 
Color: Medium tan/brown. 
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 % 
Bad almond of obscure: 5% 
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g


 


VARIETY OF ALMONDS


 


ALMOND LARGUETA


 


ALMOND COMUNAS


 


ALMOND MARCONA


 


Non Pareil,


 


Butte, Monterrey,


 


California


 


Carmel


 


Padre


 


Sonora


 


 


SIZES OF ALMONDS


             Unpeeled


 


             Shelled


                    -   10/11mm


                    -   11/12mm


                    -   12/13mm


                    -   13/14mm


                    -    B/14 mm


                    -    S/14 mm


                    -    S/15 mm


 


              Shelled & Blanched


                     -   12/14mm


                     -   13/14mm


                     -   14/16mm


                     -   S/14 mm


                     -   S/15 mm


                     -   S/16 mm


 


INTRODUCTION

Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.


The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.


 


COMPOSITION AND HEALTH BENEFITS


 


NUTRITIONAL COMPOSITION OF ALMONDS























































Calorific content (kcal)576.0
Proteins (g)

19.0


Carbohydrates (g)

 4.8


Fibre (g)

15.0


Total fat content (g)

53.5


Fatty acidssaturates (g)

4.2


unsaturatesmonounsaturates (g)

36.6


polyunsaturates (g)

10.0


Cholesterol (mg)

0


Vitamin E (mg)*

26.18


Calcium (mg)*248.0
Phytosterols (mg)*120.0

 


0.0087 s.