Whole Egg Powder For Sale

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Price:$5.30 - $5.70
Price in USD:Details

Quantity:


Product Overview

Description



product attributes


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SPECIFICATION:


 




























































































































































Serial Number



Test Item



Standard



Results



1



Appearance



Primrose yellow powder



conform



2



Odor



The smell of a normal whole egg powder



conform



3



Impurity



No normal sight visible impurities



conform



4



Protein,g/100g



45



48



5



Water content,g/100g



4.5



3.3



 



Fat,g/100g



42



45



 



Free fatty acid,g/100g



4.5



2.4



6



Pb,mg/kg



0.2



Not detected



7



Inorganic arsenic,mg/kg



0.05



Not detected



8



Hg,mg/kg



0.05



Not detected



9



Hexachloro-cyclohexane soprocide,mg/kg



0.1



Not detected



10



DDT,mg/kg



0.1



Not detected



11



Total bacterial count,cfu/g



5000



<10



12



E.coli,MPN/100g



30



<30



13



Salmonella(/25g)



Not detected



Not detected



14



Shigella(/25g)



Not detected



Not detected



15



Benzoic acid,g/kg



Can’t add



Not detected



16



Sorbic acid,g/kg



1.5



Not detected



17



Lemon yellow,g/kg



Can’t add



Not detected



18



Amaranth,g/kg



Can’t add



Not detected



19



Carmine,g/kg



Can’t add



Not detected



20



Sunset yellow,g/kg



Can’t add



Not detected



21



Allura red,g/kg



Can’t add



Not detected



22



Brilliant blue,g/kg



Can’t add



Not detected



 



 


 


It plays the same role with egg yolk powder with lower fat and higher protein.


reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.


Recommended dosage:0.5%-2.0%, depends on different products.


Shelf life: 12months in shade, dry and sealed conditions. 






































Usage



Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.



Function



Emulsification and Foamability.Convenient for Storage ,Long Shelf-life



Narration



100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs



Ingredient



Whole Egg



Dissolve Powder



Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.



Storage



Dry Room



Shelf-life



12 months under room temperature (under 30°C)



Package



Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg



 




Company Information


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The exhibition


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FAQ





Q: Are you trading company or manufacturer ?




A: We are trading company ,and we have two factories.








Q: How long is your delivery time?




A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.








Q: Do you provide samples ? is it free or extra ?




A: Yes, we could offer the sample for free charge but do not pay the cost of freight.








Q: What is your terms of payment ?




A: Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance ,balance before shippment.
If you have another question, pls feel free to contact us as below:








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