Dried Skimmed Milk
Adults, Children, Old-Aged
Fat Content (%)
Max. Moisture (%)
Fine Dry Powder Form
Place of Origin
100% Milk Powder
Smooth & Creamy
HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems.
Halal is an Arabic word means allowed or permitted by Islamic Law, in relation to food, Halal does not simply means no pork and no alcohol.
A Halal certification would be a great marketing tool for restaurants and cafes, especially in countries such as Malaysia and Indonesia where majority are Muslims and the demand for Halal food is high. Malaysia is also a favorable destination for Muslim tourists around the world, because despite having people from different races and religions, Halal eateries could be found easily here.
The objective of MeSTI is to put in place a system for the maintenance of food hygiene and process control which includes food safety assurance and food traceability. Thus, MeSTI compliance will serve as a building block for micro and Small and Medium Enterprises (SMEs) in Malaysia to be a major producer and exporter of food products by facilitating food safety and quality compliance.